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Our concept of dining.
You won't find a set menu here — it changes every day: our cured meats, homemade pasta dishes and plates that come from the garden and the season.
Meals are served under the porch in summer and in the warmth of the farmhouse in winter. Like being at someone's home when they genuinely feel like cooking for you.
Platters of our own cured meats and cheeses
Fresh ingredients from our vegetable garden
Themed dinners, special evenings and tastings
What you'll find on our table.
Homemade pasta dishes
Cured meats aged according to tradition
Fresh fruit from our garden
Meat main courses
The Isola di Wight, even in winter.
When summer ends, Isola di Wight doesn't close — it changes pace. From October, evenings come alive around the table: dinners in the warmth of the farmhouse, the fireplace lit and the most intense flavours of our kitchen. We open Thursday, Friday and Saturday evenings.
We also organise themed dinners, special evenings, tastings and private dinners for groups, companies and occasions to remember. Limited covers, the same care as always and an atmosphere that in winter becomes even more intimate.
Our kitchen, simple by choice.
A menu that starts from what the land gives us.
At Isola di Wight there is no fixed menu. Every day it changes according to the land and the seasons: platters of our cured meats and cheeses from nearby farms are always available. Pasta dishes change — tomato sauce and ragù for families with children, alongside variations such as duck ragù, pesto from the garden and Sunday lasagne.
Meals are served under the porch in summer and inside the farmhouse in winter. It's not a restaurant — it's a table where you sit back, share dishes and feel part of something. Those who come for lunch the first time often return for dinner, and those who come for dinner end up booking a room.
Isola di Wight changes with the seasons, but always ready to welcome you.
Spring & Summer
From May to September the agriturismo is in full swing: rooms, swimming pool, outdoor dining under the porch and all our own produce. Lunch is open to non-staying guests too.
Autumn & Winter
From October to April we open Thursday, Friday and Saturday evenings. Dinners in the warmth of the farmhouse, themed evenings, tastings and private dinners by reservation. Always with our own products, always with the same care.