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Our products, made the old-fashioned way
From farming to ageing, every step is in our hands.
Our pigs grow slowly, fed only on pure grain. The process is traditional, no preservatives, no shortcuts. The ageing follows nature's own timing.
Our products taste the way they used to, because they are made exactly the way they used to be. una volta.
Nothing here is rushed, nothing is forced. Every product takes its time — and you can taste it.
It all starts with how our animals are raised, what they eat and the time we give them.
The growing time of each animal — no forced growth
0 Months
Of preservatives. Just salt, pepper, fresh garlic and red wine.
100 %
Processing takes place between October and February, as tradition dictates — no chemical flavourings.
The casing is traditional, the ageing natural: a minimum of five months with a wood-burning stove and natural ventilation, no forced curing rooms. The result is a cured meat with a natural, healthy colour.
The vegetable garden, preserves and the rhythm of the seasons
What the land gives us, we transform with our own hands
Tomatoes, courgettes, aubergines, peppers, peas, aromatic herbs — our vegetable garden follows nature's calendar.
In the open fields we grow pumpkins and beans. Everything that doesn't make it to the table becomes a preserve: jams from our own fruit, pickles, sauces. Every jar carries the flavour of the season it was born in.
We also have a vineyard — a project and a dream we are building.
