Resta in contatto con l'Isola di Wight
Cene a tema, serate speciali, novità dalla nostra produzione e tutto quello che succede all’Isola di Wight, direttamente nella tua casella email.
Cene a tema, serate speciali, novità dalla nostra produzione e tutto quello che succede all’Isola di Wight, direttamente nella tua casella email.
Five rooms in a restored farmhouse, a swimming pool surrounded by greenery, the farm's animals and a breakfast made with our own products. Not a hotel — a place to come back to.



The Isola di Wight takes its name from the small island in our pond. The farmhouse is a restored historic residence, with a large garden, a swimming pool and outdoor spaces where you can enjoy the summer in complete freedom.
Here our animals are raised on pure grain, the vegetable garden follows the seasons and guests enjoy the property as they please — no rules, no rigid timetables. You can have a leisurely breakfast, read a book in the garden, take a dip in the pool or simply relax. That's the beauty of a place that asks nothing of you.
The idea behind Isola di Wight was born during university years, from an old barn and the desire to build something real and unique.
Today it’s a family business where everyone has their role, but the heart of everything remains the same: respect for nature, for its rhythms and for things done well.
A place to slow down, reconnect with the land and remember that life can still be lived this way.
No protocols, no rigidity. Things happen here because they make sense.
Family is how we run the farm and how we welcome everyone who arrives.
From preservative-free cured meats to a vegetable garden that follows the seasons — everything here is genuine.
The Isola di Wight swimming pool is tucked away among the green of the countryside, far from everything, close to all that matters.
Open from mid-May to mid-September, for the exclusive use of guests using our services, with sun loungers, umbrellas and the lawn all around. You can spend a whole day here — take a dip and then sit down to a platter of our cured meats and a glass of wine.



Every morning we prepare a buffet with what our land gives us: homemade cakes, jams made from our own fruit, fresh bread, cured meats from our own production, vegetables from the garden. Eggs are prepared to order, the way you do it when you have someone at home.
Breakfast is served under the porch, with the green of the garden in front and the fresh morning air. The sound is that of the countryside waking up, the pace is yours. For many of our guests it is the most beautiful moment of their stay.

















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